A Taste of Nostalgia Ends: Beloved Taiwanese Dumpling Shop, "Li's Steamed Dumpling Family," Closes After 34 Years

Saying Goodbye to a Culinary Landmark: "Li's Steamed Dumpling Family" Shuts its Doors in Taichung, Taiwan.

A beloved Taiwanese 小吃 ("small eats" or street food) institution has closed its doors, leaving many Taichung residents with a bittersweet sense of nostalgia. "Li's Steamed Dumpling Family," located in the North District of Taichung City, ended its nearly 34-year run on April 5th due to the owners' retirement.

The news of the closure sparked an outpouring of emotion from loyal customers. Comments like "So sad!! I've been eating here since I was a child!!" and "What a pity to lose such a cherished old flavor. :(" flooded social media, reflecting the deep connection many Taichung residents had with the establishment.

Located on Beiping Road in Taichung, "Li's Steamed Dumpling Family" offered a variety of steamed dumplings, 打滷麵 (da lu mian - braised pork noodles), 木鬚炒麵 (mu xu chao mian - pork and vegetables noodles), and other noodle dishes, alongside a selection of stir-fried dishes and fried rice. The restaurant was a local favorite and a taste of childhood for many Taichung residents. During peak hours, long queues were a common sight.

With over 1,700 reviews on Google, the establishment held an average rating of 3.8 stars, a testament to its lasting popularity within the Taiwanese culinary landscape.